Christmas traditions are sacred, and in that sense, the royal family is no different. Every year, the Queen goes up to Sandringham House in Norfolk on the 19th or 20th of December, with the rest of the family arriving on Christmas Eve around lunchtime.
Darren McGrady, former chef to Queen Elizabeth II, Diana Princess of Wales and Princes William and Harry, shared precisely how they spend the next two days:
One of the more Downton Abbey-esque traditions is one in which Her Royal Highness gets to serve those who usually serve her.
"Right before the Christmas buffet, the senior chef on duty goes into the dining room and carves the rib roast or turkey or ham and once he's done, Her Majesty presents the chef with a glass of whiskey and they toast. That's the only time the chef goes into the dining room and has a glass of whiskey with the royal family. It's one of the chef's favorite traditions."
While Buckingham Palace is always decked out with Christmas decorations, Sandringham is a private residence, and is, therefore, more modestly festive.
"The Queen is not lavish, so the décor is minimal. The Royal Family has a large Christmas tree and a large silver artificial tree in the dining room, which is about 30 years old."
Of course, like everyone else, the Queen has her indulgences for the holiday.
"The queen is a major chocoholic, particularly dark chocolate, so she always has a chocolate treat on Christmas. She also loves mint."